Heights of tastlessness

Apr 30 2008  | Views 215 |  Comments  (2)
It was with great expectations that we decided upon Pergola. There were loads of times that we had p... Expand

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  amritha n posted 2 mnths ago

How horribly gross for you! I gues we have learnt our lessons about high priced food.



  GregoryFegel posted 3 mnths ago

     Sometimes a 'high-class', trendy restaurant is all show. 
     I once dined at an American restaurant that specializes in north Indian cooking, but unlike the typical north Indian dhabba, at this fancy American restaurant the waiters wore tuxedoes, the dinnerware was silver, the napkins were linen cloth, the furniture and the building were antique, and the manners and presentation were tres elegant.
     Notwithstanding the posh display and the high prices, I found something at this fancy American restaurant that I never found in any of the cheap dhabbas where I have eaten in India: a big brown toenail in my entree. Bon apetit.

-- Gregory F. Fegel





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